We produce enough food in the world for everyone, and yet some people still go hungry.
It's estimated that about a third of all food produced for human consumption is lost or wasted, with 14% of food lost between harvest and retail (UN, 2019).
The pandemic has brought further focus on key questions around food poverty and waste. Here, we bring together some research on the topic, with the aim of starting a dialogue with you and the wider research community.
We'd love you to get in touch if you'd like to contribute to this discussion via an article, blog, case study or opinion piece.
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