Most cited articles
- Application of lean practices in small and medium sized food enterprises
Adrienn Molnar, Dirk Van Goubergen, Maneesh Kumar, Manoj Dora, Xavier Gellynck - Food banks, welfare, and food insecurity in Canada
Valerie Tarasuk, Naomi Dachner, Rachel Loopstra - Resilience – an emerging paradigm of danger or of hope?
Karen Sudmeier - Physicomechanical, phytochemical, volatile compounds and free radical scavenging properties of eight pomegranate cultivars and classification by principal component and cluster analyses
Olaniyi Amos Fawole, Umezuruike Linus Opara - Tasting green: an experimental design for investigating consumer perception of organic wine
Nadine Hennigs, Klaus-Peter Wiedmann, Stefan Henrik Behrens, Christiane Klarmann - It's a scandal! Comparing the causes and consequences of nursing home media scandals in five countries
Albert Banerjee, Charlene Harrington, Frode F. Jacobsen, Liz Lloyd, Marta Szebehely - Environmental Kuznets Curve for CO2 Emission in Mongolia: An Empirical Analysis
Khalid Ahmed, Ahmer Qasim Qazi - Framing disaster resilience : The implications of the diverse conceptualisations of “bouncing back”
John Handmer, Mark Howden, Paulina Aldunce, Ruth Beilin - Rising use of ‘food aid' in the United Kingdom
Hannah Lambie-Mumford, Elizabeth Dowler - Consumer understanding and use of country-of-origin in food choice
Andrea Insch, Erin Jackson
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