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Nutrition & Food Science


Journal call for papers from Nutrition & Food Science

Nutrition & Food Science aims to provide information on all aspects of nutrition and food science, enabling all those concerned with nutrition education to keep up to date with current research. The journal also deals with other aspects of the broadly-based subject of home economics, covering areas such as consumer issues, money matters, and family health and welfare. Offering fresh perspectives on contemporary topics Nutrition & Food Science provides practical application of ideas for practitioners and academics alike.

The journal would be pleased to receive submissions in all areas of nutrition and food science including:

  • Food safety and hygiene
  • Attitudes to food and nutrition
  • Low carbohydrate diets
  • Diet and young people
  • Healthy eating initiatives
  • Diet and the elderly
  • Marketing, distribution and legislative issues
  • Nutrition, social status and health
  • Growth and new developments in vegetarian diets
  • Food preparation and contamination
  • Consumer choice, preferences and concerns
  • Family health and welfare
  • Nutritional value of fast foods
  • Sports nutrition
  • Social aspects of nutrition
  • Nutrition and food production
  • Novel foods
  • Food policy
  • Government initiatives
  • Nutritional education

Papers should normally be between 1,500 and 3,500 words in length.

Please contact the Publisher, Kate Snowden ([email protected]) in the first instance. For more information, see the Author Guidelines.