ISSN: 0007-070X
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Content: Table of Contents
Information: Journal information | Editorial Team | Author Guidelines
Other: Journal News (inc. calls for papers) | Recommend this journal
2018 Impact Factor: 1.717*
5-year Impact Factor (2018): 1.952*
CiteScore 2018: 2.08
CiteScoreTracker 2019: 2.27 (Updated Monthly)
'Understanding customer satisfaction in the UK quick service restaurant industry: The influence of the tangible attributes of perceived service quality'
by Quang Nguyen, Tahir M. Nisar, Dan Knox and Guru Prakash Prabhakar
After 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
The BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature, and general reviews from all disciplines relating to:
Consumption
• Consumer choice, preferences and concerns
• Consumer attitudes, experiences, perceptions and decision-making
Business, Management and Marketing
• Food Marketing and promotion • Distribution and retailing, including pricing, market models, labelling and branding • Quality assurance practices and strategies, including traceability • Brand equity • Food supply, including supply chain and logistics • Economics • Innovation and technology
Health, welfare and education
• Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc. • Food-related health education: risk assessment, management, communication • Food handlers' knowledge, attitudes and practices • Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating
Sustainability and Environment
• Food sustainability and economics, including food and water security • Corporate responsibility • Environmental protection, including environmental and agricultural law and policy, • Food systems and agriculture • Climate change
To learn more about the house style, including how the paper word count is calculated, please see the frequently asked questions at http://emeraldgrouppublishing.com/products/journals/author_guidelines.htm?id=bfj#24
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British Food Journal is available as part of an online subscription to the Emerald Public Policy & Environmental Management eJournals Collection. For more information, please email [email protected] or visit the Emerald Public Policy & Environmental Management eJournals Collection page.
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* 2018 Journal Citation Reports® (Clarivate Analytics, 2019)