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Now accepting submissions

The British Food Journal currently welcomes quality submissions.

Increase the chance of your research being discovered in this highly visible journal; included in over 50 index and abstract services. You will also benefit from timely publication as all manuscripts submitted in May or June of this year will likely publish in 2019, subject to acceptance

Become a part of history; have your work featured in an internationally recognised title that has published scholarly work for over 120 years.

We welcome the following topics of interest:

  • Consumer choice, preferences and concerns
  • Consumer attitudes, experiences, perceptions and decision-making
  • Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating
  • Marketing, distribution and retailing , including pricing, market models, labelling and branding
  • Food-related health education: risk assessment, management, communication
  • Food handlers' knowledge, attitudes and practices
  • Food supply, including supply chain and logistics
  • Food sustainability and economics, including food and water security
  • Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc.
  • Quality assurance practices and strategies, including traceability

Submit your work

All submissions to the British Food Journal are made through ScholarOne Manuscripts at:

Author guidelines must be adhered to. Please see:

Submitted articles must not have been previously published, nor should they be under consideration for publication anywhere else, while under review for this journal.

BFJ accepts a broad range of content types, including:

  • empirical and applied research articles
  • viewpoint articles
  • case studies
  • literature reviews
  • general reviews

If you have any queries or would like to know more, please see the journal homepage at