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British Food Journal

British Food Journal


An international multi-disciplinary journal for the dissemination of food-related research

ISSN: 0007-070X

This journal is a Hybrid Open Access journal
Full text online
Content: Table of Contents  |  Latest Issue RSS Latest Issue RSS
Information: Journal information  |  Editorial Team  |  Author Guidelines
Other: Journal News (inc. calls for papers)  |  Sample article  |  Recommend this journal

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2017 Impact Factor: 1.289*
5-year Impact Factor (2017): 1.583*

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CiteScore 2017: 1.70
CiteScoreTracker 2018: 0.86 (Updated Monthly)



Editorial team

Managing Editor

Emma Leverton
eleverton@emeraldgroup.com

Associate Editor

Stefano Bresciani
University of Turin, Italy
stefano.bresciani@unito.it

Regional Editors

Juan Aguirre, Universidad Latina, Costa Rica
Siva Balas, Stuart School of Business, Illinois Institute of Technology, USA
Anderson de Souza Sant'Ana, University of Campinas, Brazil
Gary Dykes, Monash University, Malaysia
Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand

Publisher

Sharon Parkinson
sparkinson@emeraldinsight.com

Content Editor

Jess Cansfield
JCansfield@emeraldgroup.com

Editorial Advisory Board

Bassam A. Annous, United States Department of Agriculture, USA
Rodolfo Bernabeu, Universidad de Castilla-La Mancha, Spain
Mabel Blades, Nutrition and Dietetic Services, UK
Anna Botonaki, Technological Educational Institute of Crete, Greece
Michael Bourlakis, Cranfield School of Management, UK
Frank Bunte, Wageningen University, Netherlands
Rosa Caiazza, Parthenope University of Naples, Italy
Leonardo Casini, University of Florence, Italy
Alessio Cavicchi, University of Macerata, Italy
Marija Cerjak, University of Zagreb, Croatia
Sylvain Charlebois, Dalhousie University, Canada
Steve Charters MW, Burgundy School of Business, France
Eli Cohen, Ben Gurion University, Israel
Roger Cook, Programme Development Group, New Zealand
Adriano Gomes da Cruz, Federal Institute of Rio de Janeiro, Brazil
Ralph Early, Harper Adams University College, UK
Ruth Fairchild, Cardiff Metropolitan University, UK
Mariantonietta Fiore, Department of Economics, University of Foggia, Italy
Arnout Fischer, Wageningen University, Netherlands
Johan Fischer, Roskilde University, Denmark
Lynn J Frewer, Newcastle University, UK
Antonino Galati, University of Palermo, Italy
Xavier Gellynck, Ghent University, Belgium
Klaus Grunert, Aarhus School of Business, Denmark
Rob Hamlin, University of Otago, New Zealand
Cathy Hart, Loughborough University, UK
Heather Hartwell, Bournemouth University, UK
Mahmoud Hewedi, University of Al Fayoum, Egypt
Martin Hingley, Lincoln University, UK
Andrew Hudson, FERA, York, UK
Andrea Insch, University of Otago, New Zealand
Peter Jones, University of Gloucestershire Business School, UK
Muhammad Kashif, GIFT University, Pakistan
Adam Lindgreen, Copenhagen Business School, Denmark
Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand
Louise Manning, Harper Adams University, UK
Ingela Marklinder, Uppsala University, Sweden
Alberto Mattiacci, Sapienza, University of Rome, Italy
Morven Grace McEachern, Huddersfield Business School,, UK
Richard Meldrum, Ryerson University, Canada
Barry Michaels, The Michaels Group, USA
Diogo Monjardino de Souza Monteiro, School of Natural and Environmental Sciences, Newcastle University, UK
Yasmine Motarjemi, Independent consultant, Switzerland
Barbara Mullan, Curtin University, Australia
Urs Niggli, Forschungsinstitut für biologischen Landbau (FiBL), Switzerland
Martin Palmer, Meat and Livestock Commission, UK
Stefano Pascucci, Wageningen University, Netherlands
Justin Paul, University of Puerto Rico, USA
Konstantinos Polymeros, University of Thessaly, Greece
Sanda Renko, University of Zagreb, Croatia
Nikolai Reynolds, Ipsos Marketing, France
Caroline Ritchie, Cardiff Metropolitan University, UK
Samim Saner, Kalite Sistem Laboratories Group, Turkey
Claire E. A. Seaman, Queen Margaret University College, UK
Liz Sharples, Previously: Sheffield Hallam University, UK
Hillary J Shaw, London School of Commerce, UK
Andrew Smith, Nottingham University, UK
Lara Spiteri-Cornish, Coventry Business School, UK
Richard Sprenger, Highfield Publications, UK
Anssi Tarkiainen, Lappeenranta University of Technology, Finland
Irma Tikkanen, University of Eastern Finland, Finland
Hiram Ting, Sarawak Research Society, Malaysia
Ellen J. Van Loo, Ghent University, Belgium
Nina Veflen Olsen, Nofima, Norway
Wim Verbeke, Ghent University, Belgium
Claudio Vignali, Leeds Metropolitan University, UK
Verner Wheelock, Verner Wheelock Associates Ltd, UK
Anthony Worsley, Deakin University, Australia
Stephen Wu, University of Hong Kong, People's Republic of China
Frank Yiannas, Wal-Mart Stores, Inc., USA
Katrin Zander, Thünen-Institute, Germany




* 2017 Journal Citation Reports® (Thomson Reuters, 2018)