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British Food Journal

British Food Journal


An international multi-disciplinary journal for the dissemination of food-related research

ISSN: 0007-070X

This journal is a Hybrid Open Access journal
Full text online
Content: Table of Contents  |  Latest Issue RSS Latest Issue RSS
Information: Journal information  |  Editorial Team  |  Author Guidelines
Other: Journal News (inc. calls for papers)  |  Sample article  |  Recommend this journal

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2016 Impact Factor: 1.206*
5-year Impact Factor (2016): 1.437*

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CiteScore 2016: 1.47
CiteScoreTracker 2017: 1.12 (Updated Monthly)



Editorial team

Editor

Christopher J Griffith
Cardiff Metropolitan University, School of Applied Sciences, Western Avenue, Cardiff, CF5 2YB, UK
cgriffith@cardiffmet.ac.uk

Editorial Assistant

Corene Von Holy
corenevonholy@gmail.com

Associate Editor

Stefano Bresciani
University of Turin, Italy
stefano.bresciani@unito.it

Regional Editors

Juan Aguirre, Universidad Latina, Costa Rica
Siva Balas, Stuart School of Business, Illinois Institute of Technology, USA
Anderson de Souza Sant'Ana, University of São Paulo, Brazil
Gary Dykes, Monash University, Malaysia
Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand

Publisher

Sharon Parkinson
sparkinson@emeraldinsight.com

Content Editor

Katherine Farrar
kfarrar@emeraldgroup.com

Editorial Advisory Board

Bassam A. Annous, United States Department of Agriculture, USA
Rodolfo Bernabeu, Universidad de Castilla-La Mancha, Spain
Mabel Blades, Nutrition and Dietetic Services, UK
Anna Botonaki, Technological Educational Institute of Crete, Greece
Michael Bourlakis, Cranfield School of Management, UK
Frank Bunte, Wageningen University, Netherlands
Rosa Caiazza, Parthenope University of Naples, Italy
Leonardo Casini, University of Florence, Italy
Alessio Cavicchi, University of Macerata, Italy
Marija Cerjak, University of Zagreb, Croatia
Sylvain Charlebois, Dalhousie University, Canada
Steve Charters MW, Burgundy School of Business, France
Eli Cohen, Ben Gurion University, Israel
Roger Cook, Programme Development Group, New Zealand
Ralph Early, Harper Adams University College, UK
Ruth Fairchild, Cardiff Metropolitan University, UK
Arnout Fischer, Wageningen University, Netherlands
Johan Fischer, Roskilde University, Denmark
Lynn J Frewer, Newcastle University, UK
Antonino Galati, University of Palermo, Italy
Xavier Gellynck, Ghent University, Belgium
Klaus Grunert, Aarhus School of Business, Denmark
Rob Hamlin, University of Otago, New Zealand
Cathy Hart, Loughborough University, UK
Heather Hartwell, Bournemouth University, UK
Mahmoud Hewedi, University of Al Fayoum, Egypt
Martin Hingley, Lincoln University, UK
Andrew Hudson, FERA, York, UK
Andrea Insch, University of Otago, New Zealand
Peter Jones, University of Gloucestershire Business School, UK
Muhammad Kashif, GIFT University, Pakistan
John Knight, Otago Business School, New Zealand
Adam Lindgreen, Copenhagen Business School, Denmark
Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand
Louise Manning, Harper Adams University, UK
Ingela Marklinder, Uppsala University, Sweden
Alberto Mattiacci, Sapienza, University of Rome, Italy
Richard Meldrum, Ryerson University, Canada
Barry Michaels, The Michaels Group, USA
Yasmine Motarjemi, Independent consultant, Switzerland
Barbara Mullan, Curtin University, Australia
Urs Niggli, Forschungsinstitut für biologischen Landbau (FiBL), Switzerland
Martin Palmer, Meat and Livestock Commission, UK
Stefano Pascucci, Wageningen University, Netherlands
Konstantinos Polymeros, University of Thessaly, Greece
Sanda Renko, University of Zagreb, Croatia
Caroline Ritchie, Cardiff Metropolitan University, UK
Samim Saner, Kalite Sistem Laboratories Group, Turkey
Claire E. A. Seaman, Queen Margaret University College, UK
Liz Sharples, Previously: Sheffield Hallam University, UK
Hillary J Shaw, London School of Commerce, UK
Andrew Smith, Nottingham University, UK
Lara Spiteri-Cornish, Coventry Business School, UK
Richard Sprenger, Highfield Publications, UK
Anssi Tarkiainen, Lappeenranta University of Technology, Finland
Irma Tikkanen, University of Eastern Finland, Finland
Nina Veflen Olsen, Nofima, Norway
Wim Verbeke, Ghent University, Belgium
Claudio Vignali, Leeds Metropolitan University, UK
Verner Wheelock, Verner Wheelock Associates Ltd, UK
Anthony Worsley, Deakin University, Australia
Stephen Wu, University of Hong Kong, People's Republic of China
Frank Yiannas, Wal-Mart Stores, Inc., USA
Katrin Zander, Thünen-Institute, Germany




* 2015 Journal Citation Reports® (Thomson Reuters, 2017)