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Awards for Excellence - 2011

Outstanding Papers


Award journal index



Nutrition & Food Science

Winner

Volume 40 number 3
The nutritional properties and health benefits of eggs
C.H.S. Ruxton, E. Derbyshire and S. Gibson

Highly commended

Volume 40 number 2
Low-fat diet: case study of a cardiology patient
Tanefa A. Apekey, Anne J.E. Morris, Shamusi Fagbemi and G.J. Griffiths

Volume 40 number 1
A systematic review of the quality, content, and context of breakfast consumption
Barbara Ann Mullan and Monika Singh

Volume 40 number 5
Effects of low vitamin D status in rickets and type 1 diabetes in children
D. Papandreou, Z. Karabouta and I. Rousso