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Awards for Excellence - 2008

Outstanding Papers

Award journal index

Nutrition & Food Science


Volume 37 number 3
Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions
Emily A. Wilson, Barbara Demmig-Adams

Highly commended

Volume 37 number 2
Dietary factors and fertility in women of childbearing age
Emma Derbyshire

Volume 37 number 3
Functional foods as self-care and complementary medicine
S. Sarkar

Volume 37 number 2
The modernization of hospital food service
Eva. H