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Awards for Excellence - 2008

Outstanding Papers


Award journal index



British Food Journal

Winner

Volume 109 number 7
Dinner preparation in the modern United States
Margaret E. Beck

Highly commended

Volume 109 number 2
Functional and symbolic attributes of product selection
Lisa Wood

Volume 109 number 1
European food scares and their impact on EU food policy
Tim Knowles, Richard Moody, Morven G. McEachern

Volume 109 number 1
Can genetically modified foods be considered as a dominant design? An actor-network theory investigation of gene technology in agribusiness
JoAnne Labrecque, Sylvain Charlebois, Emeric Spiers

Volume 109 number 9
Stairways to heaven or treadmills to oblivion? Creating sustainable strategies in red meat supply chains
Andrew Cox, Daniel Chicksand, Martin Palmer

Outstanding reviewer

Arnout R. H. Fischer, Wageningen University Marketing & Consumer Behaviour, the Netherlands