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Awards for Excellence - 2013

Outstanding Papers - Public Policy & Environmental Management

Award journal index

British Food Journal


Volume 11 number 114
An expanded model of variety-seeking behaviour in food product choices
Oliver Meixner, Viktoria Knoll

Highly commended

Volume 8 number 114
Organic food consumers: what do we really know about them?
Carolyn Dimitri, Rachael L. Dettmann

Volume 1 number 114
Food safety concern: Incorporating marketing strategies into consumer risk coping framework
Ruth Yeung, Wallace M.S. Yee

International Journal of Climate Change Strategies and Management


Volume 3 number 4
Human competences that facilitate adaptation to climate change: a research in progress
Jackie Kerry, Diane Pruneau, Sylvie Blain, Joanne Langis, Pierre-Yves Barbier, Marie-Andrée Mallet, Evgueni Vichnevetski, Jimmy Therrien, Paul Deguire

Highly commended

Volume 1 number 4
Competing definition of climate change and the post-Kyoto negotiations
Chloé Anne Vlassopoulos

Volume 1 number 4
Conceptual elements of climate change vulnerability assessments: a review
Marta Bruno Soares, Alexandre S. Gagnon, Ruth M. Doherty

Volume 2 number 4
Climate variability and farmer's vulnerability in a flood-prone district of Assam
Swati Chaliha, Asmita Sengupta, Nitasha Sharma, N.H. Ravindranath

Management of Environmental Quality: An International Journal


Volume 3 number 23
Renewable energy in the Pacific Island countries: resources, policies and issues
Anirudh Singh

Highly commended

Volume 2 number 23
Observations on groundwater-surface water interactions at River Vantaa, Finland
Kirsti Korkka-Niemi, Anna-Liisa Kivimäki and Kirsti Lahti, Maria Nygård, Anne Rautio, Veli-Pekka Salonen and Petri Pellikka

Volume 5 number 23
A proposed decision-making framework for a national infiltration SuDS map
Rachel A. Dearden, Simon J. Price

Volume 5 number 23
A review of energy efficiency policy and measures for industries in Latvia
Liga Ozolina, Marika Ros?a

Nutrition & Food Science


Volume 3 number 42
Healthy diets for preventing or delaying bone loss during adulthood
John J.B. Anderson

Highly commended

Volume 5 number 42
The food environment in leisure centres and health clubs: how appropriate is it for children?
Magdalena Nowak, Yvonne Jeanes, Sue Reeves

Volume 3 number 42
Steps towards an organic professional kitchen
Irma Tikkanen

Volume 5 number 42
Healthcare foodservice workers' knowledge of the dysphagia diet
Charles C. Broz

Transforming Government: People, Process and Policy


Volume 1 number 6
Resource sharing using UICDS™ framework for incident management
Basit Shafiq, Soon Ae Chun, Vijay Atluri, Jaideep Vaidya, Ghulam Nabi

Highly commended

Volume 3 number 6
Perceptions of information system success in the public sector: Webmasters at the steering wheel?
Hanne Sørum, Rony Medaglia, Kim Normann Andersen, Murray Scott, William DeLone

Volume 4 number 6
Towards a new architecture for teacher professional development in South Sudan
Tom Power

Volume 2 number 6
Assessing local partnerships: an organisational perspective
Maddalena Sorrentino, Massimo Simonetta

World Journal of Science, Technology and Sustainable Development


Volume 4 number 9
Identifying, developing, and moving sustainable communities through renewable energy
Andrea Santiago, Fernando Roxas

Highly commended

Volume 2 number 9
Availability and use status of plant genetic diversities from forests for food, nutrition and livelihood security: A case from Chepang tribal communities of Nepal
Bed Prasad Khatiwada, Bhim Chaulgain, Surendra Osti